Kritunga

Classic soup topped offwith deep fried noodles

A tangy and spicy vegetable soup with the perfect balance of flavors to excite your taste buds.

A rich and spicy goat trotters soup infused with black pepper and aromatic spices, served hot for a comforting and hearty start.

A spicy chicken soup infused with black pepper and aromatic spices, served hot for a comforting and flavorful start.

A spicy, tangy chicken soup with crispy noodles, packed with flavor and texture.

A spicy, hot chicken soup that is packed with flavor and perfect for warming you up.

A traditional dish made with free-range (natukodi) chicken, marinated in a blend of robust spices and slow-cooked to perfection.

Chicken Cheeklu

Chicken Majestic is a spicy and tangy South Indian dish made with boneless chicken pieces, marinated, deep-fried, and garnished lavishly.

Chicken stir fried with crushed black pepper and spices.

Chilli chicken is a popular Indo Chinese dish made with crispy chicken pieces tossed in a spicy chilli, tangy sauce with vegetable.

(serves 1-2 Person)juicy from the inside and crispy from the outside.

Tender chicken stir-fried with fresh spinach (palakura) and aromatic spices, creating a flavorful and healthy dry dish with a perfect balance of spice and greens.

Spicy and flavorful chicken stir-fried with Guntur red chilies and aromatic spices, creating a crispy, dry dish with a bold, tangy kick.

Country chicken fried in a crispy, spicy coating, offering a bold, tangy flavor from Konaseema.

Crispy, deep-fried chicken marinated in a spicy blend of herbs and spices, offering a bold, tangy, and flavorful snack or appetizer.

A savory and spicy delicacy, Kurnool Chicken Wings are marinated in a blend of bold spices, herbs, and tangy ingredients, then fried or grilled to crispy perfection.

Tender chicken drumettes marinated in spices, battered, and deep-fried to a crispy, flavorful perfection. A popular, bite-sized appetizer served with tangy chutney.

Spicy, crispy chicken stir-fried with local spices, curry leaves, and green chilies, offering a bold, flavorful dry dish.

Mutton Ghee Roast

Spicy, tender mutton pieces stir-fried with local spices, green chilies, and curry leaves, offering a bold and flavorful dish.

Tender prawns stir-fried with garlic, spices, and herbs, creating a flavorful and aromatic dry dish with a perfect balance of heat and savory richness.

(serves 1-2 Person)bite size pieces of fish coated in spicy masala marination.

Loose chilli prawns are crispy and spicy snacks made with batter coated prawns which is deep fried.

(serves 1-2 Person)bite size pieces of prawns coated in spicy masala marination.

Crisp fried prawns are tossed in a spicy, hot, sweet and tangy chili sauce

Velluli Fish Fry

Fish marinated in a blend of Rayalaseema spices, then shallow fried to a crispy, flavorful finish, offering a perfect balance of heat and savoriness.

Crispy fried fish fillets tossed in a tangy and spicy sauce with garlic, chili, and aromatic herbs, offering a bold and flavorful seafood appetizer.

Veggie balls dunked into a sauce with hot, sweet, sour and salty flavors.

Cauliflower florets fried and cooked in a tangy Manchurian sauce, offering a burst of flavors.

A bold and spicy dish from Rayalaseema, featuring paneer cubes stir-fried with a unique blend of regional spices, herbs, and fried to a crispy texture. The dish offers a perfect balance of heat and flavor,

Paneer cubes saut

A spicy and flavorful dish featuring paneer cubes stir-fried with Guntur red chilies, aromatic spices, and a tangy touch, creating a crispy and bold dry preparation. Ideal for spice lovers.

Made with mushrooms, green onion, bell peppers, soya sauce, chilli sauce and garlic.

Pan fried baby corn tossed with a spicy, sweet and sour sauce.

[Serves 1-2] Soft paneer cubes marinated in royal blend of spices and sauces.

Crunchy babycorn pieces tossed in a spicy, tangy chili sauce for a delightful appetizer.

(serves 1-2 Person)deep fried baby corn tossed in chinese sauces with an indian twist giving it a spicy.

dry South Indian-style stir-fry combining earthy button mushrooms with nutritious fresh spinach (palakura), usually seasoned with onions, garlic, green chilies, and basic spices

Spicy and flavorful stir-fried mushrooms with a blend of Rayalaseema spices, creating a bold, dry dish with a rich, savory taste.

Golden, crispy fried corn kernels tossed with spices and herbs, offering a crunchy and flavorful snack or appetizer.

Cubes of paneer marinated in yogurt and spices, grilled to a smoky perfection, offering a tender and flavorful vegetarian appetizer.

Tender pieces of chicken marinated in a blend of yogurt and spices, then grilled to perfection, offering a smoky, flavorful appetizer with a rich, spiced taste.

Al Faham Chicken - Quarter

Al Faham Chicken - Half

Al Faham Chicken - Full

Veg Scezwan Noodles

Stir fried noodles with mixed vegetables in Hakka style.

dish featuring stir-fried or boiled noodles combined with tender chicken, crunchy vegetables (such as carrots, cabbage, and capsicum), and a savory sauce

Chicken Hakka Noodles

Double Egg Chicken Noodles

Mix Veg Curry - 300 Ml

Palak Paneer - 300 Ml

Palak Paneer - 500 Ml

Nizami Handi - 300 Ml

Nizami Handi - 500 Ml

Paneer Tikka Masala - 300 Ml

Paneer Tikka Masala - 500 Ml

Lentils cooked with spices, garnished with tempering, creating a warm and comforting dish.

Lentils cooked with spices, garnished with tempering, creating a warm and comforting dish.

A bold and spicy curry from the Rayalaseema region, made with a variety of fresh vegetables cooked in a tangy and flavorful gravy

A bold and spicy curry from the Rayalaseema region, made with a variety of fresh vegetables cooked in a tangy and flavorful gravy

a rich, creamy, and mildly bitter Kashmiri delicacy featuring paneer (Indian cottage cheese) cooked in a vibrant green gravy of fresh fenugreek leaves (methi) and spinach

a rich, creamy, and mildly bitter Kashmiri delicacy featuring paneer (Indian cottage cheese) cooked in a vibrant green gravy of fresh fenugreek leaves (methi) and spinach

A rich and creamy curry made with soft paneer cubes in a smooth, spiced tomato gravy, cooked with butter for a luscious and flavorful vegetarian dish.

A rich and creamy curry made with soft paneer cubes in a smooth, spiced tomato gravy, cooked with butter for a luscious and flavorful vegetarian dish.

A traditional Andhra dish featuring eggplant (brinjal) stuffed with a flavorful mix of spices and herbs, cooked to perfection in a rich gravy, offering a deliciously aromatic and tangy taste.

A traditional Andhra dish featuring eggplant (brinjal) stuffed with a flavorful mix of spices and herbs, cooked to perfection in a rich gravy, offering a deliciously aromatic and tangy taste.

Made with split lentils, plenty of aromatic spices and herbs.

Made with split lentils, plenty of aromatic spices and herbs.

[Veg Prepration] A traditional South Indian lentil dish, made with toor dal (yellow pigeon peas), cooked with aromatic spices, mustard seeds, and a tempering of ghee, offering a flavorful and nutritious accompaniment

[Veg Prepration] A traditional South Indian lentil dish, made with toor dal (yellow pigeon peas), cooked with aromatic spices, mustard seeds, and a tempering of ghee, offering a flavorful and nutritious accompaniment

A traditional Andhra-style mutton curry, made with tender mutton pieces simmered in a tangy tamarind-based gravy, infused with bold spices for a rich, flavorful, and aromatic dish.

A traditional Andhra-style mutton curry, made with tender mutton pieces simmered in a tangy tamarind-based gravy, infused with bold spices for a rich, flavorful, and aromatic dish.

A tangy and flavorful Andhra-style fish curry made with fresh fish pieces cooked in a tamarind-based gravy, seasoned with aromatic spices, offering a rich and zesty seafood experience.

A tangy and flavorful Andhra-style fish curry made with fresh fish pieces cooked in a tamarind-based gravy, seasoned with aromatic spices, offering a rich and zesty seafood experience.

Mutton Rogan Josh is an aromatic, slow-cooked lamb or goat curry originating from Kashmir, characterized by its deep red color, yogurt-based gravy, and intense flavors.

Mutton Rogan Josh is an aromatic, slow-cooked lamb or goat curry originating from Kashmir, characterized by its deep red color, yogurt-based gravy, and intense flavors.

a rich, spicy, and fragrant delicacy originating from the royal Nizami kitchens, featuring tender, bone-in mutton slow-cooked in a base of browned onions, yogurt, ginger-garlic paste, and roasted spices

a rich, spicy, and fragrant delicacy originating from the royal Nizami kitchens, featuring tender, bone-in mutton slow-cooked in a base of browned onions, yogurt, ginger-garlic paste, and roasted spices

A savory dish made with minced meat (usually mutton or chicken), cooked in a spiced tomato and onion gravy, and flavored with aromatic herbs and spices for a rich, comforting experience.

A traditional Andhra-style country chicken curry, made with tender natukodi (country chicken) pieces, cooked in a tangy tamarind-based gravy, and infused with bold spices for a rich and flavorful dish.

A traditional Andhra-style country chicken curry, made with tender natukodi (country chicken) pieces, cooked in a tangy tamarind-based gravy, and infused with bold spices for a rich and flavorful dish.

a fiery, aromatic Maharashtrian curry originating from Kolhapur, known for its intense heat and rich texture

a fiery, aromatic Maharashtrian curry originating from Kolhapur, known for its intense heat and rich texture

a rich, tangy, and intensely aromatic dish featuring tender chicken marinated in yogurt and spices, slow-cooked in a thick, nutty gravy.

a rich, tangy, and intensely aromatic dish featuring tender chicken marinated in yogurt and spices, slow-cooked in a thick, nutty gravy.

A royal dish made with succulent chicken cooked in a rich, creamy gravy of yogurt, cashews, and aromatic spices, offering a smooth, mildly spiced flavor reminiscent of Mughlai cuisine.

A royal dish made with succulent chicken cooked in a rich, creamy gravy of yogurt, cashews, and aromatic spices, offering a smooth, mildly spiced flavor reminiscent of Mughlai cuisine.

A rich and creamy dish featuring tender chicken pieces simmered in a smooth, spiced tomato gravy with butter, offering a luxurious and comforting flavor.

A rich and creamy dish featuring tender chicken pieces simmered in a smooth, spiced tomato gravy with butter, offering a luxurious and comforting flavor.

A traditional Andhra-style chicken curry made with tender chicken pieces, slow-cooked in a tangy tamarind-based gravy, infused with aromatic spices for a bold, spicy, and flavorful dish.

A traditional Andhra-style chicken curry made with tender chicken pieces, slow-cooked in a tangy tamarind-based gravy, infused with aromatic spices for a bold, spicy, and flavorful dish.

spicy and aromatic Andhra-style country chicken dish, where natukodi (country chicken) is cooked in a flavorful, rich gravy with a blend of traditional spices, offering a bold and authentic taste.

spicy and aromatic Andhra-style country chicken dish, where natukodi (country chicken) is cooked in a flavorful, rich gravy with a blend of traditional spices, offering a bold and authentic taste.

Mughalai Chicken Masala - 300 Ml

Mughalai Chicken Masala - 500 Ml

Chicken Tikka Masala - 300 Ml

Chicken Tikka Masala - 500 Ml

A tangy and spicy Andhra-style curry made with hard-boiled eggs, cooked in a rich tamarind-based gravy with a blend of aromatic spices, offering a bold and flavorful dish.

A tangy and spicy Andhra-style curry made with hard-boiled eggs, cooked in a rich tamarind-based gravy with a blend of aromatic spices, offering a bold and flavorful dish.

Flatbread made with all-purpose flour and spiced with garlic.

Flatbread brushed with melted butter after cooking.

A soft, fluffy, and slightly chewy leavened flatbread made with refined flour, baked in a tandoor, perfect for pairing with curries and gravies.

Flatbread made with finely ground whole wheat flou

A traditional flatbread made from jowar (sorghum) flour, commonly served in South India, offering a slightly grainy texture and mild flavor, often paired with curries or dals for a wholesome meal.

A soft, round, unleavened flatbread made from whole wheat flour, cooked on a hot griddle, offering a light and slightly chewy texture, typically served with curries, dals, or vegetables.

Smoky Paneer Tikka In Creamy Tomato Gravy With Flaky Paratha North Indian Loved In Andhra Homes.

Spinach Paneer Curry With Four Soft Chapatis Leafy Greens Meet Creamy Cottage Cheese.

Mixed Vegetables In Wok Tossed Spicy Gravy With Four Chapatis Vegetable Riot On Your Plate.

Lentil Curry With Aromatic Tempering Served With 4 Chapati Protein Packed Dal Makhani.

Stuffed Eggplant Curry Served With Four Chapatis Rayalaseema Vegetable Pride.

Potato And Pea Curry Served With Two Buttery Parathas Everyday Deccan Warmth.

Country Chicken In Spiced Gravy With Two Sorghum Rotis Ancient Grain Meets Modern Spice.

Butter Chicken Masala With 2 Paratha

Creamy Tomato Butter Chicken Curry With Two Parathas Melt In Mouth Chicken Every Time.

2 Boiled Eggs In Spiced Onion Curry With 2 Chapati Budget Friendly, Tasty And Filling.

Egg Curry With 2 Chapati

[Non Alcoholic] A refreshing and tangy soda made with the crisp flavor of green apples, blended with soda for a fizzy, invigorating drink that's both sweet and sour.

[Non Alcoholic] A refreshing twist on the classic mojito, made with muddled watermelon, fresh mint, lime juice, sugar, and soda water, offering a cool, fruity, and tangy flavor that's perfect for a summer drink.

[Non Alcoholic] A vibrant, blue-colored liqueur made from the dried peel of the Laraha citrus fruit, offering a sweet and slightly bitter flavor with citrus notes. Often used in cocktails for its striking color and refreshing taste.

[Non Alcoholic] A refreshing cocktail made with muddled fresh mint leaves, lime juice, sugar, and soda water, offering a cool and zesty flavor with a hint of mint, perfect for a revitalizing drink.

[Non Alcoholic]

[Non Alcoholic]

[Non Alcoholic] a refreshing drink that combines the classic flavor of Cola with Indian spices