Green Bawarchi Restaurant

[Serves 2-3] Smoky tandoori chicken served with mandi rice.

[Serves 2-3] Juicy chicken fried with spices, served with mandi rice.

[Serves 2-3] Tender chicken tikka cooked and served with mandi rice.

Tandoori Chicken [Half]+2 Rumali Roti

Butter Chicken+2 Rumali Roti

Chicken 65+Chicken Majestic+ Pepper Chicken+Chilli Chicken+ Chicken Drumsticks+5*Rumali Roti+French Fries

Serves 1–2] Deep-fried vegetable balls tossed in gravy and spices.

[8 Pieces] Paneer marinated in creamy spiced batter and grilled.

[Serves 1-2] Crispy corn deep fried and tossed in spices.

[8 pieces] Paneer cubes marinated in spiced yoghurt and grilled in a tandoori.

[Serves 1-2] Crispy fried mixed veggies tossed in spiced masala.

[Serves 1–2] Paneer cubes tossed with capsicum and onion in chilli sauce.

[Serves 1–2] Fried paneer cubes tossed in spices.

[Serves 1-2] Paneer cooked with black pepper and spices.

[Serves 1-2] Paneer cubes tossed in manchurian sauce.

[Serves 1-2] Cauliflower fried crisp in manchurian sauce.

[Serves 1–2] Deep fried cauliflower florets tossed in red chilli sauce.

[Serves 1-2] Cauliflower tossed in spicy chilli sauce.

[Serves 1-2] Crispy mushrooms tossed in spiced masala.

[Serves 1-2] Mushrooms fried crisp in manchurian sauce.

[Serves 1-2] Mushrooms tossed in chilli sauce.

[Serves 1-2] Crispy baby corn tossed in bold spices.

[Serves 1-2] Baby corn fried crisp in manchurian sauce.

Grilled vegetable kebabs with herbs and spices.

Soft veg sheek kebab cooked with vegetables.

Spinach and vegetable kebab with herbs.

[Veg preparation] Marinated malai kebab grilled to perfection.

Vegetable kebab made with fenugreek and spices.

[Serves 1–2] Zero carb, high protein tandoori chicken cooked in the tandoor with a clean spice rub and minimal oil.

[Serves 1-2] Chicken pieces marinated in spices and deep fried.

Zafrani kebab grilled with saffron flavour.

[Serves 1-2] Mutton pieces marinated in spices and fried.

[Serves 1-2] Chicken tossed with ginger and mild spices.

[Serves 1-2] Chicken curry made in a garlic flavoured gravy.

Soft, juicy chicken kebab grilled to perfection low in calories and carbs, ideal for clean eating.

High protein tandoori tangdi kebabs grilled with minimal oil lean, clean and perfect for muscle building.

Afghani style chicken kebab cooked creamy and soft.

[Serves 1-2] Juicy chicken starter cooked with spices.

[Serves 1–2] Crispy fried chicken tossed in spicy chilli sauce.

[Serves 1–2] Chicken tossed in dry manchurian sauce with onion and capsicum.

Chicken cooked with black pepper, curry leaves and South Indian spices.

[Serves 1–2] Chicken pieces fried and tossed in spices.

[Serves 1-2] Chicken pieces cooked in schezwan sauce.

[Serves 1-2] Chicken cooked with black pepper.

[Serves 1-2] Crispy chicken wings tossed in spicy sauce.

[6 Pieces] Fried chicken tossed in spiced, tangy sauce.

[Serves 1-2] Fried chicken pieces tossed in a spicy sauce.

[Serves 1–2] Chicken pieces stir fried with spices and sauce.

Spicy fried chicken with Andhra style green chilli masala.

[Serves 1-2] Crispy honey chicken glazed with sweet and spicy sauce.

[Serves 1-2] Chicken cubes cooked in special spices.

Grilled chicken kabab with cheesy flavour.

Grilled chicken with melted cheese and spices.

[Serves 1-2] Crispy mutton fried with spices.

[Serves 1-2] Mutton cooked in spicy manchurian sauce.

[Serves 1-2] Fried mutton cubes tossed with spices.

[Serves 1-2] Mutton cooked in rich bhuna masala.

Marinated mutton kabab grilled to perfection.

[4 Pieces] Mutton cubes marinated and grilled on skewers.

[4 Pieces] Mutton kebabs with soft texture and rich flavours.

[Serves 1-2] Fried fish tossed in a spiced seasonings.

[Serves 1-2] Crispy fish pieces tossed in a spicy, tangy sauce with onion.

[Serves 1-2]Crispy fish balls tossed with sauces along with spices.

Crispy boneless fried fish tossed in spicy seasoning.

[Serves 1-2] Fish fried crisp with spices.

[Serves 1-2] Fish cooked with garlic flavour.

[Serves 1-2] Fish fried with ajwain flavour.

[Serves 1–2] Fish pieces seasoned with pepper.

[Serves 1-2] Fish tossed in a spiced schezwan sauce.

[Serves 1-2] Fish cooked with ginger and flavourful spices.

[6 Pieces] Fish pieces marinated with spices and grilled.

[Serves 1-2] Prawns tossed in chilli garlic sauce.

Grilled garlic fish kebab with herbs.

Grilled fish kebab with ajwain flavour.

Grilled fish kebab with saffron flavour.

Grilled fish kebab with creamy malai flavour.

[Serves 1-2] Fish cooked with chilli and garlic.

[Serves 1-2] Fish cooked with achari spices.

[Serves 1-2] Fried prawns marinated in spices and deep fried.

[Serves 1-2] Crispy prawns pieces tossed in sauces with onion.

[Serves 1-2]Crispy prawns cooked with a blend of soy sauce and chinese spices.

[Serves 1-2] Prawns cooked in sauces and spices.

[Serves 1-2] Prawns sautéed with spices.

[Serves 1-2] Prawns tossed with garlic and spices.

[Serves 1-2] Prawns coated in batter and deep fried.

[Serves 1-2] Prawns cooked with butter and chilli.

[Serves 1-2] Prawns cooked with ajwain flavour.

[Serves 1-2] Special prawns cooked with spices.

Grilled prawns kebab with special spices.

[Serves 1–2] Tossed prawns cooked in tandoori marinade.

Prawns cooked with achari masala and grilled.

Grilled prawns kebab with ajwain flavour.

Grilled prawns kebab with saffron flavour.

Grilled prawns kebab with creamy malai flavour.

Malai kebab grilled with creamy flavour.

Malai kebab cooked in tandoor.

High protein Hariyali kebab grilled with minimal oil lean, clean and perfect for muscle building.

[Serves 1–2] Paneer cooked in spinach gravy with mild spices.

[Serves 1–2] Mixed vegetables cooked in rich and spicy kolhapuri gravy.

[Serves 1-2] Crispy day fry cooked with spices.

[Serves 1–2] Cooked dal spiced and topped with tadka.

[Serves 1–2] Curry made with mix veggies and spices.

[Serves 1–2] Veggies stir fried in tangy and spicy sauces.

[Serves 1–2] Paneer stir fried in tangy and spicy sauces.

[Serves 1-2] Paneer cooked in white gravy made from cashews, poppy seeds, onion and milk

[Serves 1-2] Paneer cooked in kadhai with onion, bell peppers and spices

[Serves 1-2] Paneer pieces marinated and cooked in spicy gravy.

[Serves 1-2] Paneer cooked in a tangy, pickled style curry with mustard, fennel and spices.

[Serves 1–2] Potatoes and cauliflower cooked in traditional masala.

[Serves 1-2] Cauliflower cooked in rich masala.

[Serves 1-2] Mushroom cooked with a spiced gravy.

[Serves 1-2] Baby corn cooked in a mildly spicy onion and tomato.

[Serves 1–2] Mixed veggies cooked with cream, nuts and Rajasthani spices.

[Serves 1-2] Veg cooked in nizami handi.

[Serves 1-2] Paneer pieces cooked with methi leaves in creamy spiced gravy.

[Serves 1-2] Soft paneer balls cooked in creamy, mild spiced gravy.

[Serves 1-2] Kofta cooked in creamy shahi style.

[Serves 1-2] Vegetable balls cooked in Punjabi style gravy.

[Serves 1-2] Mutton pieces cooked with spices and herbs.

[Serves 1-2] Chicken manchurian served in a rich, spicy gravy.

[Serves 1-2] Chicken cooked in creamy sauce.

[Serves 1-2] Mutton cooked in creamy sauce.

[Serves 1–2] Mutton cooked in a pepper based spiced gravy.

[Serves 1-2] Ghee flavoured mutton curry.

[Serves 1-2] Dry sukha mutton cooked with spices.

[Serves 1-2] Fish cooked with black pepper.

[Serves 1-2] Mushrooms marinated in flavored ginger with spices.

[Serves 1-2] Boneless chicken curry flavoured with spices.

[Serves 1-2] Chicken cooked in Hyderabadi style gravy with spices.

[Serves 1-2] Chicken pieces cooked in a buttery spiced gravy.

[Serves 1-2] Chicken pieces cooked with veggies and spices.

[Serves 1-2] Chicken pieces cooked in a creamy cashew nut paste with spices.

[Serves 1-2] Dum style chicken cooked with spices.

[Serves 1-2] Chicken cooked in a spiced gravy with a blend of Andhra spices.

[Serves 1–2] Chicken cooked in tangy achari spiced gravy.

[Serves 1-2] Chicken cooked with methi flavour.

[Serves 1-2] Nawabi style sweet chicken curry.

[Serves 1-2] Chicken cooked in a kadai with onion, bell peppers and spices.

[Serves 1-2] Chicken cooked with onion masala.

[Serves 1-2] Chicken cooked in creamy korma style.

[Serves 1-2] Chicken cooked with black pepper.

[Serves 1-2] Maharaja style chicken curry with spices.

[Serves 1-2] Chicken cooked in rich tomato onion gravy with Punjabi spices.

[Serves 1-2] Creamy chicken curry made with a blend of aromatic spices.

[Serves 1–2] Chicken cooked in kadai with onion, capsicum and spiced cashew-based gravy.

[Serves 1-2] Chicken kofta cooked in rich gravy.

[Serves 1-2] Kashmiri style sweet chicken curry.

[Serves 1-2] Special mutton curry cooked with spices.

[Serves 1–2] Chicken tikka cooked in masala gravy.

[Serves 1–2] Tandoori chicken cooked in kadai with spiced gravy.

[Serves 1–2] Cooked boneless mutton in a creamy white Afghani style gravy.

[Serves 1-2] Mutton pieces cooked in Hyderabadi spices.

[Serves 1-2] Spicy curry made with mutton pieces.

[Serves 1-2] Mutton cooked with achari spices.

[Serves 1-2] Mutton slow cooked in a flavourful gravy.

[Serves 1-2] Mutton cooked with onion masala.

[Serves 1-2] Mutton cooked in creamy korma.

[Serves 1–2] Cooked mutton in a rich and spiced Kashmiri style gravy.

[Serves 1-2] Andhra style mutton curry cooked spicy.

[Serves 1-2] Lamb chops cooked in spicy masala.

[Serves 1–2] Mutton mince cooked with traditional spicy masala.

Serves 1-2] Mutton kofta cooked in rich gravy.

[Serves 1-2] Kashmiri style roghan josh cooked with spices.

[Serves 1-2] Mutton cooked with black pepper.

[Serves 1-2] Mutton pieces cooked in a cashew based gravy.

[Serves 1–2] Mutton cooked in Punjabi style onion tomato gravy with traditional spices.

[Serves 1-2] Mutton cooked in a creamy gravy with flavourful spices.

[Serves 1-2] Special seafood curry cooked with spices.

[Serves 1-2] Fish pieces cooked in a spiced gravy.

Serves 1-2] Fish pieces cooked in spiced gravy.

[Serves 1-2] Cooked fish curry with Andhra style spices and flavors.

[Serves 1-2] Fish curry cooked with methi flavour

[Serves 1-2] Fish cooked on tawa in spicy gravy.

[Serves 1-2] Fish cooked in creamy korma gravy.

[Serves 1-2] Prawns cooked with onion, capsicum and spiced gravy.

[Serves 1-2] Prawns cooked with spices and gravy.

[Serves 1-2] Prawns cooked with methi flavour.

[Serves 1-2] Prawns cooked with achari spices.

Whole wheat roti cooked in tandoor.

[1 Piece] Thin roti made with maida.

Soft, flatbread, made from whole wheat flour and brushed with butter.

[1 piece] Soft flatbread made with maida and baked in a tandoor.

Soft naan topped with butter.

Soft naan cooked in tandoor and topped with garlic.

[1 Piece] Layered flaky flatbread made with maida.

[1 piece] Paratha made with mint leaves.

[1 Piece] Flatbread made with wheat and methi leaves.

2 Kulcha brushed with butter.

[1 Piece] Kulcha stuffed with masala and toasted in a tandoor.

[1 Piece] Kulcha stuffed with spiced paneer.

Maida flatbread stuffed with spiced potatoes and roasted on tawa.

Pan-fried flatbread stuffed with spiced cauliflower.

[1 Piece] Stuffed flatbread filled with spiced grated paneer.

[Serves 2–3] Rice layered with spiced chicken and cooked in handi style.

[Serves 2–3] Rice layered with spiced mutton and cooked in handi style.

Chicken pieces cooked with rice and biryani spices.

[Serves 1-2] Mini mutton biryani cooked with spices.

Chicken biryani cooked with spices and rice.

Jumbo chicken biryani cooked with spices.

Family chicken biryani cooked with spices.

Chicken cooked in a traditional faham style with bold spices.

[Serves 1-2] Mutton biryani cooked with spices and rice.

[Serves 1-2] Family mutton biryani cooked with spices.

[Serves 1-2] Jumbo mutton biryani cooked with spices.

[Serves 1-2] Basmati rice layered with marinated fish pieces and cooked.

[Serves 1-2] Family fish biryani cooked with spices.

[Serves 1-2] Basmati rice layered with spiced prawns and cooked with spices.

[Serves 1-2] Family prawns biryani cooked with spices.

[Serves 2-3] Mutton fry mandi cooked with spices and rice.

[Serves 2-3] Mutton kaju juicy mandi cooked with spices.

Mutton pieces cooked in ghee with a rich blend of spices.

[Serves 2-3] Mutton broasted mandi cooked with spices.

[Serves 2-3] Mutton zurbian mandi cooked with spices.

[Serves 2-3] Chicken fry mandi cooked with spices.

[Serves 2-3] Chicken juicy mandi cooked with spices.

[Serves 2-3] Chicken broasted mandi cooked with spices.

[Serves 2-3] Chicken afghani mandi cooked with spices.

[Serves 2-3] Fish fry mandi cooked with spices.

[Serves 2-3] Fish broasted mandi cooked with spices.

[Serves 2-3] Prawns mandi cooked with spices.

[Serves 1-2] Plain white rice.

Rice cooked with cumin seeds and mild spices.

Rice topped with ghee.

Plain rice mixed with curd.

[Serves 1-2] Cooked rice mixed with lemon juice, mustard seeds and spices.

Rice stir fried with vegetables and roasted cashew nuts.

[Serves 1-2] Fried rice made with paneer and sauces.

[Serves 1-2] Stir-fried rice with veggies, schezwan sauce, and spices.

[Serves 1-2] Fried rice stir fried with vegetables and spices.

[Serves 1–2] Stir fried rice with chilli garlic flavour.

[Serves 1-2] Burnt garlic fried rice stir fried with flavour.

[Veg preparation] [Serves 1-2] 3 Keyz special fried rice stir fried with spices.

[Veg preparation] Serves 1–2] Stir fried mixed vegetables with rice.

[Serves 1–2] Rice stir fried with chicken pieces and sauce.

[Serves 1-2] Chicken fried rice tossed with burnt garlic flavour.

[Serves 1-2] Stir fried rice with chciken pieces and schezwan sauce.

[Serves 1-2] Rice tossed with scrambled egg and sauces.

[Serves 1-2] Stir fried rice with egg, veggies and schezwan sauce.

[Serves 1-2] Egg fried rice tossed with burnt garlic flavour.

[Serves 1–2] Fried rice tossed with egg, garlic and mild chilli spices.

[Serves 1-2] Egg 3 Keyz special fried rice cooked with spices.

[Serves 1-2] Chicken chilli garlic fried rice tossed with garlic and chilli.

[Serves 1-2] Chicken 3 keyz special fried rice cooked with spices.

[Serves 1–2] Noodles stir-fried with garlic, chilli and vegetables.

[Serves 1-2] Noodles stir fried with vegetables and sauces.

[Serves 1-2] Boiled eggs immersed in a spiced gravy.

[Serves 1-2] Burnt garlic noodles stir fried with flavour.

[Serves 1-2] Stir fried noodles with vegetables, tossed in Hakka style sauces.

[Serves 1–2] Stir fried noodles with mixed vegetables and spices.

[Serves 1–2] Crispy noodles topped with sweet and tangy Indo Chinese gravy.

[Serves 1-2] Chinese chopsuey cooked with mixed vegetables.

[Serves 1-2] 3 Keyz special noodles stir fried with sauce.

[Veg preparation] [Serves 1-2] Mixed noodles stir fried with vegetables and sauce.

[Serves 1-2] Noodles stir fried with chicken and schezwan sauce.

[Serves 1-2] Noodles tossed with scrambled eggs and vegetables.

[Serves 1-2] Noodles tossed with eggs and spicy schezwan sauce.

[Serves 1–2] Stir fried noodles with egg and vegetables, flavoured with burnt garlic.

[Serves 1–2] Noodles stir fried with egg, garlic and red chilli.

[Serves 1-2] Hakka noodles stir fried with egg and spices.

[Serves 1–2] Thin noodles stir fried with egg and vegetables in a mildly spiced Singapore style sauce.

[Serves 1-2] Noodles stir fried with chicken and sauces.

[Serves 1–2] Stir fried noodles with chicken and burnt garlic flavour.

[Serves 1–2] Stir fried noodles tossed with chicken and garlic flavour.

[Serves 1-2] Stir fried noodles with chicken and vegetables.

[Serves 1–2] Stir fried Singapore noodles with chicken.

[Serves 1–2] Fried noodles topped with a sweet and sour sauce, vegetables and shredded chicken.

[Serves 1–2] Crispy noodles topped with chicken, vegetables and sauce.

[Serves 1-2] Chicken 3 keyz special noodles stir fried with sauce.

[Serves 1-2] Chicken kheema balls cooked with spices.

[Serves 1-2] Crispy, breaded fish sticks served hot. A crunchy and tasty seafood snack.