Balaji Family Dhaba

Made with turdal, onions, tomatoes and spices.

Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.

A simple, healthy split yellow lentil [dal] prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as tadka.

Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.

Delicious deep fried dumplings in a mildly spiced and slightly sweet gravy.

Malai kofta is a very popular Indian vegetarian dish where balls [kofta] made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Spinach and Indian cottage cheese curry with all the goodness of paneer chunks immersed in blanched spinach and heavy cream, seasoned with green chillies and whole spices.

Our take on the popular Punjabi paneer bhurji fortified with fresh green peas.

Cottage cheese simmered in a rich, buttery and creamy gravy.

Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has mild hints of sweet.

Achari paneer patty, lavished with a butter gravy, onions, lettuce and liquid Cheddar cheese.

Rich, creamy and tantalizing curry of paneer and cashew nuts that will tickle your taste buds.

Stir fried cottage cheese, capsicum, and onions cooked in a spicy red gravy

Schezwan handi paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice.

Grilled cottage cheese cubes in a flavorful and aromatic gravy.

Paneer cooked with vegs and butter gravy

Deep fried cottage cheese cooked in rich creamy gravy, flavoured with earthy spices

Deep-fried vegetable balls made with a mixed of shredded cabbage, carrots and other veggies, coated in a tangy and spicy sauce made with soy sauce, vinegar and other spices. Served hot and garnished with spring onion.

Gobi Manchurian is an Chinese Indian fried cauliflower dish.

A cheesy, spicy, and lip smacking appetizer made with tossing fried cheese cubes in rich spices.

Savoury and sweet fragrant Chinese grilled baby corn, this delicious marinade works great with steam rice.

An appetising starter of crisp fried mushrooms tossed in Manchurian sauce.

The savoriness of schezwan sauce combined with the pungency of strong spices in this flavor some dish.

Batter dipped and deep fried potato slices mixed with pungent spices to offer a spicy snack.

Bite sized deep fried crispy appetizer with bold and tangy flavours.

Spicy deep fried cauliflower florets with Chinese origin and a dash of chilli for the real heat

Sliced pieces of baby corn marinated in ginger garlic paste and garam masala, batter dipped and deep fried until crisp along with curry leaves to enhance the flavours.

Mushroom 65 is a delicious starter snack that can be served with any Indian main course meal

A spicy and yummy paneer dish to elevate your palate

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

Fresh mushrooms coated in batter, deep fried and then tossed with a medley of chilli sauce, soya sauce and a choice of condiments.

Paneer strips lightly coated in a flavoursome, turmeric batter which is then fried and tossed in an amalgam of spices and mint leaves and finally swathed in a sauce infused with lemon juice and seasoning.

Dragon paneer is a spicy Indo Chinese dish made with marinated paneer stir fried and tossed in a fiery sauce with a pleasing crunch from sesame seeds. It is a popular appetizer or main course in many Indian and Chinese restaurants.

Traditional mix of potatoes and cauliflower cooked with the simplest tampering of common spices

A hearty bowl of all your favourite vegetables cooked to perfection in North Indian masalas.

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices

Take your tastebuds for a treat with this North Indian style sabzi cooked with two types of onion.

Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Simple and comforting tomato curry packed with flavor.

Sauteed masalas, onions, tomatoes, capsicum, ginger garlic paste and condiments, merged with boiled chunks of potatoes rendered by fresh cream, sprinkled kasuri methi, gives a spicy and chatpata taste to the recipe. Tastes magnificent with naan and phulka.

Steamed, soft chickpeas, cooked in rich and spicy Punjabi gravy.

Classic curry dish prepared with robust spices, tomatoes and boiled potato cubes.

A flavorful vegetarian dish made with fresh fenugreek leaves, cottage cheese and aromatic spices.

Tender cottage cheese crumble cooked in fresh fenugreek sauce and cream.

Kaju curry is roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce

A spicy and tasty dish prepared with button mushrooms tossed in tomato based masala prepared with Indian spices.

Thin and round unleavened flatbread topped with butter.

Whole wheat flatbread made out of gram flour and spices with the zing of peppy coriander.

Shallow fried flatbread with a stuffing of mashed potatoes.

Comforting and delicious flaky paratha with a spicy mashed paneer stuffing.

Mint paratha that is sure to leave you swooning.

Tasty naan, lovingly made that is soft and crisp at the same time.

Indian flatbread made with all purpose flour and topped with butter.

Soft and fluffy flatbread flavored with garlic.

Oven baked flatbread made of all purpose flour, infused with generous amount of butter.

Perfectly cooked plain steamed rice that is simple yet delicious.

Steamed white rice tempered with cumin seeds in clarified butter.

Refreshing and light dish prepared by adding cooked rice to tempered curd.

Tangy lemon rice with hints of groundnuts and delicately spiced - a burst of tasty flavors.

Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices.

Basmati rice.

All vegitables mixed, gobi ,alu, binis, carrect, greenpis

A medley of basmati rice, veggies, and biryani spices cooked in the traditional dum style.

A smoky delicious combination of the most popular dish having vegetables sauteed with flabour.

Perfectly cooked basmati rice layered with cottage cheese and seasoned with spices.

Fragrant rice with marinated mushrooms with a rich blend of spices.

A hyderabadi biryani with hyderabad masala and all sorts of veggies.

A delightfully flavor packed dish of mouthwatering kaju biryani perfect to satisfy your cravings.

An assortment of veggies and white rice tossed in a wok and spiced to perfection.

Paneer fried rice is a dish of cooked rice that has been stir fried in a wok or a frying pan and is usually mixed with sauces & vegetables with paneer.

Savory rice dish prepared by stir frying steamed rice with veggies in schezwan sauce.

Chinese styled fried rice recipe enhanced with cashews.

A loaded dish of noodles stir fried with a mix of veggies and flavoured with condiments.

Crispy snack prepared by frying sweet corn kernels and tossing them in a tangy sauce.

Soft and spongy kulcha with a spicy filling.

Kulcha stuffed with a spicy filling.

Snack on these deep fried crunchy papad.

Crispy papad topped with vegetables, coriander and lemon juice.

[Pre Prepared]

Finely chopped vegetables added to spiced curd.

Finely chopped vegetables added to spiced curd.

This healthy salad is loaded with fresh leafy greens.